Pepper Corn Bread Recipe

• 1 1/8 c. Water, lukewarm
• 3 1/3 c. White bread flour
• 2 Tbsp. Dry lowfat milk
• 1 1/2 Tbsp. Sugar
• 1 1/2 tsp Salt
• 2 Tbsp. Butter
• 2 tsp Seasoned pepper
• 1/3 c. Corn meal
• 1 3/4 tsp Active dry yeast

Directions