Penne With Rappi And Italian Sausage Recipe

Name: Penne With Rappi And Italian Sausage
Ingredients: 1 bn Rappi; 2 x Links italian sausage; 1 tsp Extra virgin olive oil; 3 cl Garlic, finely minced; 2 1/4 ounce Black olives, sliced; 1/2 c. Romano cheese, grated; 1/2 lb Penne

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

1 bn Rappi
2 x Links italian sausage
1 tsp Extra virgin olive oil
3 cl Garlic, finely minced
2Â 1/4 ounce Black olives, sliced
1/2 c. Romano cheese, grated
1/2 lb Penne

Directions

Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2" pcs. Boil rappi for 3 min; drain. Heat oil in a large skillet; add in sausage and cook over low heat till no longer pink. Add in garlic and cooked rappi; cover and cook for 3 min. Add in olives and cooked pasta; toss. Season to taste with salt and pepper. Toss with cheese. 380 calories and 12 grams fat.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 674
Calories from Fat 390	58%
Total Fat 43.61g	55%
Saturated Fat 13.95g	56%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 772mg	32%
Potassium 303mg	9%
Total Carbs 44.43g	12%
Dietary Fiber 1.9g	6%
Sugars 1.75g	1%
Protein 24.97g	40%

Penne With Rappi And Italian Sausage Recipe

Ingredients