Penne With Pancetta And Vegetables Topped With Goat Cheese Recipe

• 1/4 c. Extra virgin olive oil
• 1 x Red onion, chopped
• 6 ounce Pancetta, diced
• 1 sm Zucchini, halved lengthwise, cut crosswise into 1/4-inch thick slices
•     Salt and pepper
• 1 pt Cherry tomatoes, halved
• 1 Tbsp. Chopped garlic
• 1/2 lb Penne, cooked and liquid removed
• 4 ounce Goat cheese
• 2 Tbsp. Chopped fresh basil

Directions