Penne With Chard, Red Onion, Tomato, And Portobello Mushroom Recipe

• 1 bn Chard, stems removed, and leaves sliced into thin ribbons
• 1/2 x Red onion, sliced (up to 1)
• 1 x Portobello mushrooms, cut into large chunks (you could use regular mushrooms as well) (up to 2)
• 1 x Roma tomatoes, diced (up to 2)
•     Little water, wine, balsamic vinegar or possibly vegie broth for moistening
•     Salt and pepper to taste
•     Cooked penne
•     Nonfat parmesan cheese (optional, but very good)

Directions