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Penna Dutch Chicken Pie Recipe

Name: Penna Dutch Chicken Pie
Ingredients: 1 c. celery, sliced; 1 c. potatoes, diced; 1 c. carrots, sliced; 1 cut up serving chicken; 2 cans cream of onion soup; 1 sm. bag of frzn corn; 2 c. chicken broth; 6 hard boiled Large eggs, sliced; 2 tbsp. parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; Healthy pinch of saffron; Pie crust for top

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1 c. celery, sliced
1 c. potatoes, diced
1 c. carrots, sliced
1 cut up serving chicken
2 cans cream of onion soup
1 sm. bag of frzn corn
2 c. chicken broth
6 hard boiled Large eggs, sliced
2 tbsp. parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Healthy pinch of saffron
Pie crust for top

Directions

Place celery, potato and carrots in deep casserole dish. Add in cut up chicken and onion soup. Add in frzn corn, then 2 c. broth. Over top slice Large eggs, add in parsley, salt and pepper. (If adding saffron, add in to chicken when cooking and then leave in broth.) Cover with thick favorite flaky pie crust. Bake at 350 degrees for 50 to 60 min in center of oven. Top must be baked finished.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 12 servings
Calories 421
Calories from Fat 226	54%
Total Fat 25.08g	31%
Saturated Fat 7.63g	31%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 626mg	26%
Potassium 461mg	13%
Total Carbs 23.18g	6%
Dietary Fiber 1.8g	6%
Sugars 3.35g	2%
Protein 25.03g	40%

Penna Dutch Chicken Pie Recipe

Ingredients