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Peking Chicken Breasts Recipe

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Peking Chicken Breasts
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Ingredients

  • 2 hours 10 mins
  • 16 ounces boneless skinless chicken breasts
  • MARINADE:
  • ¼ cup white wine vinegar
  • ¼ cup loosely packed brown sugar
  • 1 teaspoon sweet soy sauce
  • ½ teaspoon ground ginger
  • 1 Tablespoon low sodium soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon Chinese 5 spice powder
  • 1 Tablespoon honey
  • BASTING SAUCE
  • 3 Tablespoons brown sugar
  • 1 Tablespoon white vinegar
  • 1 Tablespoon low-sodiium soy sauce
  • 1 Tablespoon honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 867  
Calories from Fat 53 6%
Total Fat 5.97g 7%
Saturated Fat 1.31g 5%
Trans Fat 0.09g  
Cholesterol 171mg 57%
Sodium 1058mg 44%
Potassium 988mg 28%
Total Carbs 131.72g 35%
Dietary Fiber 0.4g 1%
Sugars 128.32g 86%
Protein 69.59g 111%
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