Peggy's Beef Stew Recipe

Name: Peggy's Beef Stew
Ingredients: 1 lb Or possibly more beef stew meat or possibly; Cut up boneless chuck; 1/2 lb Carrots, sliced; 7 x Potatoes, peeled and chunked; 1 sm Onion, diced; 1 pkt Onion soup mix; 2 tsp Oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.60 view details

1 lb Or possibly more beef stew meat or possibly
Â Â Cut up boneless chuck
1/2 lb Carrots, sliced
7 x Potatoes, peeled and chunked
1 sm Onion, diced
1 pkt Onion soup mix
2 tsp Oil

Directions

Brown the meat in the oil and onion soup mix combination. Add in 1 1/2 - 2 c. water, and cook in a pressure cooker till done, about 40 min. Add in onion, carrots, and potatoes. (you can add in celery as well). Simmer slowly till vegetables are done, adding water as necessary.
Thicken gravy and serve.

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Amount Per Serving	%DV
Serving Size 468g
Recipe makes 4 servings
Calories 391
Calories from Fat 90	23%
Total Fat 10.1g	13%
Saturated Fat 3.46g	14%
Trans Fat 0.06g
Cholesterol 24mg	8%
Sodium 679mg	28%
Potassium 1578mg	45%
Total Carbs 64.09g	17%
Dietary Fiber 9.2g	31%
Sugars 6.42g	4%
Protein 13.37g	21%

Peggy's Beef Stew Recipe

Ingredients