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Peggy Cook's Vanilla Ice Cream Recipe

Name: Peggy Cook's Vanilla Ice Cream
Ingredients: 2 cans Eagle Brand lowfat milk (15 ounce. each); 2 cans evaporated lowfat milk (16 ounce. each); Or possibly 1 pt. whipping cream; 1/2 c. sugar; 1/2 gal. whole lowfat milk; 2 ounce. pure vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.87 view details

2 cans Eagle Brand lowfat milk (15 ounce. each)
2 cans evaporated lowfat milk (16 ounce. each)
Or possibly 1 pt. whipping cream
1/2 c. sugar
1/2 gal. whole lowfat milk
2 ounce. pure vanilla

Directions

Mix all ingredients and prepare in ice cream freezer/maker. Place in freezer to harden before serving.

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Amount Per Serving	%DV
Serving Size 376g
Recipe makes 10 servings
Calories 309
Calories from Fat 114	37%
Total Fat 12.81g	16%
Saturated Fat 7.62g	30%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 197mg	8%
Potassium 649mg	19%
Total Carbs 31.51g	8%
Dietary Fiber 0.0g	0%
Sugars 33.14g	22%
Protein 14.4g	23%

Peggy Cook's Vanilla Ice Cream Recipe

Ingredients