Peg's Chicken Nachos Recipe

• 1 whole chicken breast, poached, skinned, boned & diced
• 12 ounce. cream cheese, room temp.
• 2 jalapeno peppers, seeded & chopped
• 3 tbsp. minced red onion
• 2 cloves garlic, chopped
• 1 teaspoon grnd cumin
• 1 teaspoon chili pwdr
• 1 1/2 c. grated Monterey Jack cheese
• Salt & pepper to taste
• 6 med. or possibly sm. pitas, separated into 2 rounds or possibly flour tortillas

Directions