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Pecos Bean Soup Recipe

Name: Pecos Bean Soup
Ingredients: 1 pound dry pinto beans; 2 1/2 quarts. water; 1/2 c. minced onion; 1 clove garlic, chopped; 1 lg. piece bacon rind; 1 tbsp. chili pwdr; 1/2 teaspoon oregano; 14 ounce. can peeled, seeded, diced green chili peppers; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

1 pound dry pinto beans
2 1/2 quarts. water
1/2 c. minced onion
1 clove garlic, chopped
1 lg. piece bacon rind
1 tbsp. chili pwdr
1/2 teaspoon oregano
14 ounce. can peeled, seeded, diced green chili peppers
2 teaspoon salt

Directions

Wash beans and soak overnight in cool water; drain. Put beans in a large kettle. Add in 2 1/2 qts water and simmer 1 hour. Add in onion, garlic, bacon rind, chili pwdr, oregano and chili peppers. Cover and simmer 2 hrs, adding salt the last hour. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 526g
Recipe makes 6 servings
Calories 280
Calories from Fat 11	4%
Total Fat 1.27g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 974mg	41%
Potassium 1144mg	33%
Total Carbs 51.15g	14%
Dietary Fiber 13.1g	44%
Sugars 2.2g	1%
Protein 16.81g	27%

Pecos Bean Soup Recipe

Ingredients