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Add a photoServings: 12
Ingredients
- 1 c. butter flavor Crisco
- 3/4 c. powdered sugar
- 2 tbsp. lowfat milk or possibly water
- 1 1/2 teaspoon vanilla
- 1 3/4 c. flour
- 1 c. oats, uncooked (reg. or possibly quick)
- 1/2 c. finely minced pecans
- 1/4 teaspoon salt
- Powdered sugar
Directions
- Heat oven to 325 degrees. Beat first four ingredients till creamy. Add in comb combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls into balls. Bake on ungreased cookie sheet 15 to 18 min or possibly till bottoms are light golden. Roll in powdered sugar while hot. Cold completely on wire rack. Reroll in powdered sugar. Makes about 4 dozen.
- Variation: Roll in powdered sugar only once. Microwave 1/2 c. semi sweet chocolate pcs and 1 tsp. shortening at high 1 to 2 min, stirring every 30 seconds till smooth; drizzle over cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 159 | 53% |
| Total Fat 18.18g | 23% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 159mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.7g | 5% |
| Protein 4.55g | 7% |
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