Pecan Crusted Chicken With Apple Cider Sauce Recipe

• 6 x Boned and skinned chicken breast halves
• 1 c. Flour
• 2 x Large eggs
• 1 c. Lowfat milk
• 1 c. Finely minced pecans
• 1/4 c. Bread crumbs
• 1 Tbsp. Extra virgin olive oil
• 3 x Shallots
• 1 Tbsp. Chopped garlic
• 1 quart Cider
• 2 c. Demi glace
• 1/2 c. Heavy cream
•     Salt and pepper, to taste

Directions