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Pecan Crusted Apple Butter and Bacon Cheese Ball Recipe

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Pecan Crusted Apple Butter and Bacon Cheese Ball
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Ingredients

  • 2 packages (8 oz. each) cream cheese, softened
  • 1/4 cup Musselman’s Apple Butter
  • 1 tablespoon hot sauce
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 8 slices bacon, cooked crispy and crumbled
  • 1 cup raw pecans, roughly chopped
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt

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