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Ingredients
- Peanuts – 2 to 3 tblsp, toasted
- Chicken – 1/2 cup, cooked, boneless, skinless, shredded
- Cabbage – 2 tblsp, shredded
- Eggs – 2
- Cucumber – 1/2, cut into 1/2 inch sticks
- Capsicum – 1/2, finely sliced
- Cherry Tomatoes – 4 to 5, quartered
- Coriander Leaves – handful
- Mint Leaves – handful
- Lettuce Leaves – 2, shredded
- Spring Onions – 3, finely sliced
- Red Chilli – 1, small, finely sliced
- Oil – 2 tsp
- Light Soy Sauce – 2 tsp
- Thai Fish Sauce – 1 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 510 | |
| Calories from Fat 329 | 65% |
| Total Fat 36.68g | 46% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.23g | |
| Cholesterol 246mg | 82% |
| Sodium 2132mg | 89% |
| Potassium 854mg | 24% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.44g | 7% |
| Protein 28.09g | 45% |
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