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Ingredients
- 1/2 c. Shortening
- 1/2 c. Peanut butter, smooth or possibly crunchy
- 1/2 c. Sugar
- 1/2 c. Packed light brown sugar
- 1 x Egg
- 2 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1Â 1/4 c. All-purpose flour
- 1/2 tsp Baking soda
- 1Â 1/2 c. Coarsely minced peanuts
- Â Â Praline Glaze (recipe follows)
Directions
- In a large mixing bowl, beat shortening and peanut butter until combined.
- Add in sugar and brown sugar; beat till fluffy. Beat in egg, lowfat milk and vanilla.
- Beat or possibly stir in flour and baking soda. Stir in peanuts. If necessary, refrigeratethe dough until it's easy to handle.
- Shape into 1-1/4-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with the bottom of a glass dipped in sugar.
- Bake in a 375F oven for 8 to 10 min or possibly until set.
- Cold cookies in wire racks. Drizzle with Praline Frosting.
- Makes about 40cookies.
- Praline Frosting: In a small saucepan, combine 1/2 c. packed brown sugar and 1/4 c. whipping cream. Bring to a boil, stirring constantly. Cold.
- While still soft drizzle over the cookies.
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