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Add a photoI found this recipe online at "Joy of cooking.com"
I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.
Ingredients
- 1 cup smooth peanut butter
- 1 cup salted butter, cut into pieces
- 1 teaspoon pure vanilla extract
- 4 cups confectioners' (powdered) sugar, sifted
- NOTE: if using unsalted butter add ¼ tsp. salt to this recipe.
Directions
- In a microwave safe bowl mix peanut butter, butter and vanilla.
- Microwave for 2 minutes.
- Stir
- Microwave for 2 additional minutes
- When it is all melted into a liquid mix in confectionerâs sugar.
- Take a baking sheet sizes 13x9, 8x8, 9x9
- Place a piece of aluminum foil or wax paper in the pan.
- Press the peanut butter mixture into the pan.
- Refrigerate for 1 hour or until solid.
- Cut into 1 inch squares.
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 117 servings | |
| Calories 27 | |
| Calories from Fat 23 | 85% |
| Total Fat 2.68g | 3% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 21mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 0.57g | 1% |
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Reviews
December 14, 2011
I have used this recipe before... really easy and makes great fudge... be sure to use a good peanut butter and not a peanut butter spread.I've cooked/tasted this recipe!
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