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Ingredients
- 3 c. homemade Crisco cookie mix
- 1/2 c. flour
- 1/2 c. minced salted peanuts
- 1 egg
- 1/4 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Combine Crisco mix, flour in a bowl. Stir in peanuts. Mix egg, lowfat milk, vanilla, add in to dry ingredients. Stir with a wooden spoon till dry ingredients are moistened and dough can be shaped into a ball.
- Divide dough into 9 equal parts or possibly balls. Place on greased cookie sheet and flatten into a 4 inch round. Bake at 375 degrees for 15 min or possibly till golden brown. Cold on rack.
- For peanut butter frosting, blend peanut butter, confectioners' sugar and lowfat milk in small bowl. Frost each cookie with a scant 2 Tbsp. frosting. Decorate with raisins to make a smiling face.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 197 | 51% |
| Total Fat 21.95g | 27% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 162mg | 7% |
| Potassium 377mg | 11% |
| Total Carbs 31.37g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.63g | 2% |
| Protein 17.26g | 28% |
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