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Peachy Praline Pie Recipe

Name: Peachy Praline Pie
Ingredients: 1 unbaked Oronoque pie shell; 3/4 c. granulated sugar; 3 tbsp. flour; 4 c. sliced peaches; 1 1/2 teaspoon lemon juice; 1/3 c. brown sugar, firmly packed; 1/4 c. flour; 1/2 c. minced pecans; 3 tbsp. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

1 unbaked Oronoque pie shell
3/4 c. granulated sugar
3 tbsp. flour
4 c. sliced peaches
1 1/2 teaspoon lemon juice
1/3 c. brown sugar, firmly packed
1/4 c. flour
1/2 c. minced pecans
3 tbsp. butter

Directions

Preheat oven to 400 degrees. Combine granulated sugar and 3 Tbsp. flour in large bowl. Add in peaches and lemon juice. Combine brown sugar, 1/4 c. flour, and pecans in small bowl. Cut in butter till mix is crumbly.
Sprinkle 1/3 of the nut mix over bottom of pie shell; cover with the peach mix and sprinkle remaining nut mix over the peaches. Bake at 400 degrees till peaches are tender. Lower oven if pie browns too fast.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 6 servings
Calories 299
Calories from Fat 82	27%
Total Fat 9.56g	12%
Saturated Fat 3.98g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 45mg	2%
Potassium 237mg	7%
Total Carbs 54.12g	14%
Dietary Fiber 2.2g	7%
Sugars 45.35g	30%
Protein 2.36g	4%

Peachy Praline Pie Recipe

Ingredients