Peach Sponge With Raspberry Coulis Recipe

• 1 x 411 g can peaches in fruit juice
• 175 gm Caster sugar, (6oz)
• 175 gm Soft margarine, (6oz)
• 2 med Size Large eggs, beaten
• 1/2 tsp Vanilla essence
• 175 gm Self raising flour, sieved (6oz)
• 1 Tbsp. Hot water
• 1 x 300 g can raspberries in apple juice
• 2 tsp Cornflour

Directions