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Ingredients
- 1 (21 ounce) can peach pie filling
- 1/4 C brown sugar
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1 tsp. lemon juice
- 1 Tbsp. flour
- topping:
- 1/2 C flour
- 1/4 C brown sugar
- 1/2 C oats
- 1/8 tsp. cinnamon
- 1/4 C butter
- icing:
- 2 ounces cream cheese, softened
- 1/4 C powdered sugar
- 1-2 Tbsp. milk
View Full Recipe at Flour Me With Love
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1722 | |
| Calories from Fat 643 | 37% |
| Total Fat 73.42g | 92% |
| Saturated Fat 42.6g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 552mg | 23% |
| Potassium 691mg | 20% |
| Total Carbs 247.71g | 66% |
| Dietary Fiber 10.7g | 36% |
| Sugars 139.47g | 93% |
| Protein 25.2g | 40% |
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