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Add a photoServings: 8
Ingredients
- 4 c. sliced fresh peaches
- 1 c. sugar
- 1 1/2 c. flour
- 3/4 c. lowfat milk
- 1/3 c. butter
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions
- Slice peaches into 9x13 inch pan. Combine sugar, flour, baking pwdr, salt, butter, lowfat milk and vanilla and spread this over the peaches.
- Then combine 1 c. sugar, 1 1/2 Tbsp. cornstarch, and sprinkle over the batter. Pour 1/2 c. boiling water over all.
- Bake at 325 degrees for 50-60 min, till nicely browned and "cake" is done. Delicious hot with whipped topping or possibly ice cream. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 73 | 25% |
| Total Fat 8.31g | 10% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 446mg | 19% |
| Potassium 203mg | 6% |
| Total Carbs 51.15g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.5g | 22% |
| Protein 3.95g | 6% |
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