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Peach Pie Recipe

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Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

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Ingredients

Cost per recipe $4.51 view details

Directions

  1. In a large bowl place peeled and cut up peaches, add brown sugar and white sugar and allow to sit for 1 hour (yes that long) make your favorite crust as you wait. After an hour place the peaches in a sieve and drain all the liquid into a heavy pan. Take this liquid and place over medium heat and bring to a slow steady simmer, add cinnamon, cornstarch and butter, allow to thicken. When thick pour over the peaches and blend gently to incorporate the syrup. Pour the peach mixture into a prepared raw crust and then top with either a full crust or a crust you have cut out. Bake for 55 minutes, until brown and bubbly. Make sure you place a sheet pan under pie as it with bubble out..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1001g
Calories 1319  
Calories from Fat 127 10%
Total Fat 14.55g 18%
Saturated Fat 7.73g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 206mg 9%
Potassium 1582mg 45%
Total Carbs 305.1g 81%
Dietary Fiber 13.0g 43%
Sugars 268.75g 179%
Protein 8.47g 14%
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