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Ingredients
- 4 can Peaches 28 ounce. cans,
- Â Â Liquid removed
- 3 c. Sugar or possibly 4 to taste
- 2 tsp Cinnamon
- 1 tsp Cloves
- 2 Tbsp. Lemon Juice
Directions
- Drain fruit and de-pit. Puree using blender or possibly food processor. Pour in to the crock-pot. Add in remaining ingredients. Cover; cook on High 8 to 10 hrs. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.
- Variation: Fresh Peach or possibly Apricot Butter - Wash, peel, pit and cook fruit til soft. Add in sugar when cooked [using /2 to 3/4 c sugar to each c. of fruit]. Add in spices and cook asdirected in recipes.
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