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Pavarotti's Spaghetti Subito Recipe

Name: Pavarotti's Spaghetti Subito
Ingredients: 3 lrg tomatoes, peel, seed, chop; 1/4 c. Italian parsley, chop coarse; basil, chop; 1/4 c. parmesan; 1/3 c. Italian virgin extra virgin olive oil; 200 ml garlic, crush; salt and pepper; 1 lb spaghetti, cook

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.50 view details

3 lrg tomatoes, peel, seed, chop
1/4 c. Italian parsley, chop coarse
Â Â basil, chop
1/4 c. parmesan
1/3 c. Italian virgin extra virgin olive oil
200 ml garlic, crush
Â Â salt and pepper
1 lb spaghetti, cook

Directions

Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 4 servings
Calories 690
Calories from Fat 207	30%
Total Fat 23.5g	29%
Saturated Fat 4.72g	19%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 240mg	10%
Potassium 691mg	20%
Total Carbs 98.35g	26%
Dietary Fiber 5.8g	19%
Sugars 6.65g	4%
Protein 21.74g	35%

Pavarotti's Spaghetti Subito Recipe

Ingredients