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Add a photoServings: 8
Ingredients
- 2 c. boiling water
- 1 x (3 oz) package JELL-O Brand Gelatin, any red flavor
- 1 x (3 oz) package JELL-O Brand Berry Blue Flavor Gelatin
- 1 c. cool water
- 1 x (8 oz) container Cold WHIP Whipped Topping, thawed
Directions
- Method1. Stir 1 c. of the boiling water into each flavor gelatin in separate medium bowls at least 2 min till completely dissolved. Stir 1/2 c. cool water into each bowl. Pour into separate 8-inch square pans. Chill 4 hrs or possibly till hard.
- 2. Dip pans in hot water for about 15 seconds. Cut gelatin into cubes, using sharp knife that has been dipped in warm water. Loosen cubes from pan with spatula; chill.
- 3. Spoon 1/3 c. whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.
- Makes 8 Servings
- Brought to you by www.HolidayRecipe.com & Kraft Prep Time: 20 MinutesReady in: 4 Hrs 20 Min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 33 | 52% |
| Total Fat 3.71g | 5% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 24mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.69g | 4% |
| Protein 0.85g | 1% |
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