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Patrick's Hot Crab Dip Recipe

Name: Patrick's Hot Crab Dip
Ingredients: 2 c. crabmeat; 1 pound cream cheese; 1/2 c. mayonnaise; 1 bunch green onions, minced; 1 sm. jar pimento; 2 dashes warm sauce; 1 teaspoon Worcestershire sauce; 1/2 c. sliced almonds

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.74 view details

2 c. crabmeat
1 pound cream cheese
1/2 c. mayonnaise
1 bunch green onions, minced
1 sm. jar pimento
2 dashes warm sauce
1 teaspoon Worcestershire sauce
1/2 c. sliced almonds

Directions

Mix all ingredients except almonds. Top with almonds. Bake at 350 degrees for 20 min. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 279
Calories from Fat 229	82%
Total Fat 26.09g	33%
Saturated Fat 10.18g	41%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 301mg	13%
Potassium 210mg	6%
Total Carbs 3.18g	1%
Dietary Fiber 0.5g	2%
Sugars 1.92g	1%
Protein 8.8g	14%

Patrick's Hot Crab Dip Recipe

Ingredients