Pasta With Scallops And Peppers Recipe

• 1 pound bay scallops (whole), or possibly sea scallops (quartered)
• 2 bell peppers, green or possibly 1 green and 1 red
• 1 clove garlic, finely minced
• 1/2 to 1 teaspoon warm pepper flakes (or possibly even more to taste)
• 1/4 to 1/3 c. extra virgin olive oil
• Salt and pepper to taste
• 1/2 c. grated imported Parmesan cheese (optional)
• 1/4 pound sweet butter
• 4-5 anchovies with 1 teaspoon their oil
• 1 pound linguine or possibly sm. pasta shells

Directions