Pasta With Clam And Vegetable Sauce Recipe

• 5 x Cloves garlic, crushed
• 5 Tbsp. Extra virgin olive oil
• 3 stalk celery, minced
• 1 sm Zucchini, sliced thin
• 1 c. Broccoli, minced
• 4 x Green onions, minced
• 1/4 lb Mushrooms, sliced
• 1/2 c. Red bell pepper, minced
• 2 sm Ripe tomatoes, seeded and minced
• 1/4 c. Parsley, minced
• 2 sm Cans, (6 1/2 ounce.) clams
• 1/3 c. White wine
•     Salt and pepper, to taste
• 1 lb Penne pasta
•     Fresh-grated parmesan cheese

Directions