The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pasta Artichoke Shrimp Salad

Pasta Artichoke Shrimp Salad Recipe

Name: Pasta Artichoke Shrimp Salad
Ingredients: 2 c. Tripolini or possibly small sea shell macaroni; 1/3 c. Minced green onions; 1/2 c. Minced celery; 1 can (8-ounce) artichoke hearts, quartered and liquid removed; 1 can (4.5-ounce) shrimp, liquid removed and rinsed; 1/3 x -(up to); 1/2 tsp Curry pwdr; 3/4 c. Hellmann's mayonnaise; 1/2 c. Lowfat sour cream; Capers for garnish

by Global Cookbook

Add a photo

click to rate

0 votes | 930 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.85 view details

2 c. Tripolini or possibly small sea shell macaroni
1/3 c. Minced green onions
1/2 c. Minced celery
1 can (8-ounce) artichoke hearts, quartered and liquid removed
1 can (4.5-ounce) shrimp, liquid removed and rinsed
1/3 x -(up to)
1/2 tsp Curry pwdr
3/4 c. Hellmann's mayonnaise
1/2 c. Lowfat sour cream
Â Â Capers for garnish

Directions

Cook noodles as directed. Refresh and rinse immediately in cool water.
Chill. Add in remaining ingredients and mix. Adjust seasoning. Refrigerateat least 4 hrs. Serve on a bed of lettuce and garnish with capers.
Yield: 8 to 10servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 119g
Recipe makes 8 servings
Calories 184
Calories from Fat 179	97%
Total Fat 20.3g	25%
Saturated Fat 4.08g	16%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 28419mg	1184%
Potassium 57mg	2%
Total Carbs 1.01g	0%
Dietary Fiber 0.2g	1%
Sugars 0.77g	1%
Protein 0.43g	1%

Pasta Artichoke Shrimp Salad Recipe

Ingredients