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Pasta Al'olio Recipe

Name: Pasta Al'olio
Ingredients: 1/2 lb thin spaghetti; 4 ounce extra virgin olive oil; 4 x cloves garlic, finely chopped; salt and white pepper; 2 Tbsp. minced parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.61 view details

1/2 lb thin spaghetti
4 ounce extra virgin olive oil
4 x cloves garlic, finely chopped
Â Â salt and white pepper
2 Tbsp. minced parsley

Directions

1. Cook spaghetti in 1 Quart. of boiling salted water for 6 to 8 min or possibly till al dente. Drain immediately.
2 .Place oil in sauteepan and heat over medium flame. Add in garlic and sauteeuntil soft but not burned.
3. Add in pasta, salt, and white pepper to taste. Add in parsley, swirling the pan till pasta is warm. Serve.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 4 servings
Calories 466
Calories from Fat 258	55%
Total Fat 29.23g	37%
Saturated Fat 4.08g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 147mg	4%
Total Carbs 43.32g	12%
Dietary Fiber 1.9g	6%
Sugars 1.56g	1%
Protein 7.61g	12%

Pasta Al'olio Recipe

Ingredients