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Ingredients
- 1 can (14 ounce) Eagle Brand Lowfat milk
- 1/2 c. Lemon juice, (fresh if available)
- Â Â Rind of 1 lemon, grated fine
- 2 x Egg yolks
- 1 c. Cooked rice
- 1/2 c. Chushed pineapple
- 1 x Baked pie shell of graham cracker crust
- 2 x Egg whites, beaten
- 2 Tbsp. Sugar
Directions
- Blend lowfat milk, juice, rind and egg yolks. Mix in rice and pineapple. Pour into pie crust of choice. Cover with meringue made by beating egg whites till foamy, then adding sugar gradually. Beat till stiff but not dry.
- Bake at 350 for 10 mins. or possibly till brown. Refrigeratewell before serving.
- Serving Ideas : This is good topped with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 513 | |
| Calories from Fat 40 | 8% |
| Total Fat 4.58g | 6% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 191mg | 8% |
| Potassium 848mg | 24% |
| Total Carbs 101.54g | 27% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.39g | 34% |
| Protein 19.1g | 31% |
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