Parmesan Risotto with Spicy Shrimp Recipe

• Risotto:
• 3 to 4 cups chicken broth
• 4 tbsp unsalted butter
• 1 medium onion, finely chopped
• 1 clove of garlic, minced
• 1 ½ cups Arborio rice
• large pinch of saffron-optional
• 1 cup dry white wine (Pinot Blanc or Sauvignon Blanc)
• ½ tsp salt
• pepper
• 1/3 cup grated Parmesan (plus more to top)
• Shrimp:
• 1lb. medium shrimp, peeled and deveined
• 2 cloves of garlic
• red pepper flakes (to your taste)
• 1 tbsp olive oil
• salt/pepper

Directions