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Add a photoServings: 1
Ingredients
- 1 x barramundi
- 2 x native limes (optional)
- Â Â gum leaves (from the eucalyptus tree)
- Â Â paperbark (from the Melaleuca tree)
Directions
- Scale and gut the Barramundi, then rinse well.
- Start a camp fire and wait til the coals are very warm.
- Dampen the paperbark and place thin layer of gum leaves between the fish and the bark. Wrap the barramundi completely in the bark ensuring which it is completely covered.
- Move some fire coals away and dig a hole in the grnd under the fire about 30cm deep. Put a layer of coals in the bottom of the pit then place the fish on the coals. Cover with the remaining coals.
- Seal the coals with sand or possibly dirt and leave for about an hour to an hour and a half. Cooking time depends on the size of the Barramundi.
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