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Ingredients
- 500ml (2 cups) heavy cream, or a mix of cream and milk (see Notes)
- 100g (1/2 cup) sugar
- 500ml (2 cups) heavy cream, or a mix of cream and milk (see Notes)
- 100g (1/2 cup) sugar
- 1 vanilla bean, opened, or a few drops of vanilla extract
- 1 small envelope of powdered gelatin, or 2 sheets of sheet gelatin
- Optional sauces and toppings:
- Fresh berries, plain or macerated with lemon juice and sugar
- Caramel sauce
- Melted chocolate
View Full Recipe at Memorie di Angelina
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