Paneer 65 Recipe

Name: Paneer 65
Ingredients: 800 gm Cottage cheese; Oil for frying; 20 x Curry leaves; 20 gm Kashmiri deghi mirch paste; 4 gm Black pepper pwdr; 30 ml Lemon juice; Salt to taste; 100 gm Gram flour; 10 gm Coriander pwdr; 3 gm Black pepper pwdr; A healthy pinch of saunf, (aniseed) pwdr; 1 gm All spice pwdr; 10 gm Ginger; 5 x Green chillies, minced fine; 10 gm Kashmiri deghi mirch paste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.64 view details

800 gm Cottage cheese
Â Â Oil for frying
20 x Curry leaves
20 gm Kashmiri deghi mirch paste
4 gm Black pepper pwdr
30 ml Lemon juice
Â Â Salt to taste
100 gm Gram flour
10 gm Coriander pwdr
3 gm Black pepper pwdr
Â Â A healthy pinch of saunf, (aniseed) pwdr
1 gm All spice pwdr
10 gm Ginger
5 x Green chillies, minced fine
10 gm Kashmiri deghi mirch paste

Directions

CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 min.
Mix all ingredients for the batter. Add in sufficient water and mix to a thick paste.
Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in warm oil until done.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 320
Calories from Fat 83	26%
Total Fat 9.48g	12%
Saturated Fat 3.54g	14%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 733mg	31%
Potassium 453mg	13%
Total Carbs 33.45g	9%
Dietary Fiber 3.0g	10%
Sugars 7.76g	5%
Protein 26.25g	42%

Paneer 65 Recipe

Ingredients