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Home » Recipes » Pancit Puti with Roasted Garlic

Pancit Puti with Roasted Garlic Recipe

Name: Pancit Puti with Roasted Garlic
Cuisine: Filipino
Ingredients: 1 pc chicken breast; 1 tbsp vegetable oil; 125 g Taiwan rice noodles (bihon) soaked in water for 1 hour and drained; 1 tsp sesame oil; 1/4 cup chicken stock; 1 sachet 8g MAGGI MAGIC SARAP®; 2 tbsp sliced spring onion; 5 cloves garlic, toasted; 1/8 tsp ground white pepper; 1 tbsp sliced spring onion; 1 tbsp toasted garlic

by ShaleeDP

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A twist of the usual native Pancit.

Filipino

Ingredients

Cost per recipe $2.04 view details

1 pc chicken breast
1 tbsp vegetable oil
125 g Taiwan rice noodles (bihon) soaked in water for 1 hour and drained
1 tsp sesame oil
1/4 cup chicken stock
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp sliced spring onion
5 cloves garlic, toasted
1/8 tsp ground white pepper
1 tbsp sliced spring onion
1 tbsp toasted garlic

Directions

Place chicken breast in a pot and barely cover with water. Bring to simmer and cook for 10 minutes and set aside to cool. Remove chicken and shred. Reserve stock.
Heat oil in a large pan. Add noodles, chicken breast, sesame oil, and chicken stock. Saute for 1 minute. Season with MAGGI MAGIC SARAP®.
Add spring onion, garlic, and pepper. Mix well.

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Amount Per Recipe	%DV
Recipe Size 254g
Calories 440
Calories from Fat 278	63%
Total Fat 31.18g	39%
Saturated Fat 5.4g	22%
Trans Fat 0.52g
Cholesterol 89mg	30%
Sodium 188mg	8%
Potassium 487mg	14%
Total Carbs 8.43g	2%
Dietary Fiber 1.2g	4%
Sugars 0.61g	0%
Protein 31.26g	50%

Pancit Puti with Roasted Garlic Recipe

Ingredients