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Servings: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 tablespoons minced shallots
- 1 tablespoon minced fresh rosemary
- 1 cup Ruby Port wine
- 1 cup chicken stock
- 2 tablespoons balsamic vinegar
- 1 cup frozen cherries, cut in half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- For the duck breasts:
- 6 8 ounce duck breasts
- Salt and pepper
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.64g | 28% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 825mg | 34% |
| Potassium 454mg | 13% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.7g | 3% |
| Protein 22.46g | 36% |
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