Pan Fried Louisiana Crabcakes On Mixed Greens Recipe

• 1 x Extra large egg, beaten
• 1 Tbsp. Mayonnaise
•     Salt, to taste
• 1/4 tsp Grnd black pepper
• 1/4 tsp Curry pwdr
• 4 dsh Tabasco pepper sauce
• 1 tsp Worcestershire sauce
• 1 Tbsp. Lemon juice
• 1/8 tsp Grnd cloves
• 1/8 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/4 tsp Dry mustard
• 1/4 tsp Celery salt
• 1 lb Fresh jumbo lump crabmeat, all shell removed
• 4 Tbsp. Dry bread crumbs
• 2 c. Corn or possibly peanut oil, approximately
• 1 Tbsp. Sherry vinegar or possibly balsamic vinegar
• 1/2 tsp Dijon mustard
• 1 3/4 tsp Salt
•     Freshly grnd black pepper
• 4 Tbsp. Extra virgin olive oil
• 1 Tbsp. Shallot, chopped
• 1 x Clove garlic, chopped
• 4 Tbsp. Fresh chives or possibly scallion tops, minced
• 1/4 lb Mixed salad greens (1 1/2 qts)

Directions