Pan Fried Crab Cakes/Bell Pepper Sauce Recipe

• 1 x Extra large egg, beaten
• 1 Tbsp. Mayonnaise
• 1/4 tsp Curry Pwdr
• 3 dsh Warm Pepper Sauce
• 1 tsp Worcestershire Sauce
• 1 Tbsp. Lemon Juice
• 1/8 tsp Grnd Cloves
• 1/8 tsp Cayenne Pepper
• 1/2 tsp Paprika
• 1/4 tsp Dry Mustard
•     Salt & Pepper
• 1 lb Fresh Lump Crabmeat
• 3 Tbsp. Bread Crumbs, up to 5
• 4 Tbsp. Corn Or possibly Peanut Oil (Or possibly Up To 6 Tb)
• 1/4 x Red Bell Pepper
• 1/4 x Yellow Bell Pepper
• 1/2 x Jalapeno Pepper
• 1 c. Cool Unsalted Butter, diced
• 1/2 c. Minced Fresh Mushrooms
• 2 x Shallots, minced
• 1 sprg Fresh Thyme
• 1/4 c. Dry White Wine
• 1/4 c. White Wine Vinegar
• 1/2 c. Chicken Stock
• 1/4 c. Lemon Juice
• 1/4 c. Heavy Cream
•     Fresh Lemon Juice
•     Salt & Pepper

Directions