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Ingredients
- 1Â 1/2 c. Whole-wheat flour
- 1/2 c. Wheat germ
- 1 Tbsp. Brown sugar
- 1Â 1/4 c. Smooth peanut butter
- 3/4 c. Lowfat milk
- 1/4 c. Raisins
Directions
- Preheat oven to 400 F. Combine flour, wheat germ, and sugar in mixing bowl. Place peanut butter and lowfat milk in a separate bowl and blend well with an electric mixer. Pour peanut-butter mix and raisins into dry ingredients and mix well. Turn dough out onto a lightly floured board and knead lightly. Roll out 1/4 inch thick and cut into desired shapes. Place biscuits about 1/2 inch apart on baking sheet, and bake for 15 min, or possibly till slightly browned. Chill or possibly freeze till use.
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