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Ingredients
- 2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)
- 3 tablespoons fish sauce (or soy sauce)
- 3 tablespoons palm sugar or sugar
- 1 tablespoon chili sauce or to taste
- 6 ounces rice noodles
- 1 tablespoon peanut oil
- 6 ounces shrimp, chicken or tofu
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 1 egg, lightly beaten
- 2 tablespoons roasted peanuts, chopped
- 1 cup bean sprouts
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 1 lime lime cut into wedges
View Full Recipe at Closet Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1322 | |
| Calories from Fat 283 | 21% |
| Total Fat 31.73g | 40% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 445mg | 148% |
| Sodium 4953mg | 206% |
| Potassium 1060mg | 30% |
| Total Carbs 202.17g | 54% |
| Dietary Fiber 8.9g | 30% |
| Sugars 46.84g | 31% |
| Protein 58.38g | 93% |
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