Pad Thai Recipe by Barbara

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Ingredients

1 Tbsp maple syrup
2 Tbsp nama shoyu (or tamari)
1 clove garlic, crushed
1 tsp red chili pepper, minced
1 Tbsp olive oil
Pad Thai on Kelp NoodlesVeggies
2 medium zucchini (spiralized)
3/4 cup broccoli florets
3/4 cup mushrooms sliced
3/4 cup bok choy, sliced
2 large carrots, matchstick cut
1/4 cup red onion (sliced very thin)
1/2 cup pear, sliced thin (I used Forelle Pears - very sweet and pretty color)
1/2 cup young coconut meat, sliced (optional as are all the ingredients listed here in veggies)
3 Tbsp cilantro leaves, or 1 T dried
Ingredients for Sauce
1/2 cup Almond Butter *
1/4 cup water to thin, as needed
1 Tbsp lime or lemon juice
3 tsp Ginger, minced
1 Tbsp honey
1 clove garlic crushed
1 Tbsp nama shoyu (or tamari)
1 dates, soaked, pitted and finely chopped
1/2 - 3/4 tsp chili powder
2 Tbsp cashews, crushed for garnish (can use sesame seeds)

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