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Oysters Diablo Recipe

Name: Oysters Diablo
Ingredients: 3 doz oysters with shells; 1 Tbsp. Butter; 3 x Shallots, finely minced; 2 Tbsp. Flour; 1/8 tsp Nutmeg; Few grains cayenne pepper; 1/2 tsp Salt; 1/2 tsp Prepared mustard; 1 Tbsp. Worcestershire sauce; 1 can (small) minced mushrooms; 1/2 tsp Minced parsley; 1 x Egg yolk; Buttered cracker crumbs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.49 view details

3 doz oysters with shells
1 Tbsp. Butter
3 x Shallots, finely minced
2 Tbsp. Flour
1/8 tsp Nutmeg
Â Â Few grains cayenne pepper
1/2 tsp Salt
1/2 tsp Prepared mustard
1 Tbsp. Worcestershire sauce
1 can (small) minced mushrooms
1/2 tsp Minced parsley
1 x Egg yolk
Â Â Buttered cracker crumbs

Directions

Wash and chop oysters. Cook shallots in butter; add in flour and brown. Add in remaining seasonings, oysters and mushrooms; cook a few min. Remove from fire and add in egg yolk. Put mix in deep halves of oyster shells, cover with crumbs and bake 15 min.
THE PONCHARTRAIN HOTEL

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 8 servings
Calories 70
Calories from Fat 26	37%
Total Fat 2.95g	4%
Saturated Fat 1.32g	5%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 307mg	13%
Potassium 107mg	3%
Total Carbs 6.85g	2%
Dietary Fiber 0.2g	1%
Sugars 0.4g	0%
Protein 3.92g	6%

Oysters Diablo Recipe

Ingredients