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Oven Scrambled Eggs Recipe

Name: Oven Scrambled Eggs
Ingredients: 2 c. Butter, melted; 100 x Large eggs, beaten; 3 Tbsp. Salt; 2 1/2 quart Lowfat milk

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0 votes | 1326 views

Servings: 12

Ingredients

Cost per serving $0.57 view details

Divide butter among four 13x9x2-inch baking dishes. Combine Large eggs and salt; mix well. Gradually stir in lowfat milk. Pour proportionately into baking dishes. Bake, uncovered, at 350 for 10 min; stir. Bake 10-15 min more or possibly till Large eggs are set. Serve immediately.
Yield: 100 servings.

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