Servings: 1
Ingredients
- 1/2 c. Water
- 2/3 tsp Salt
- 1/2 tsp Sugar
- 1Â 1/2 c. Bread flour
- 1 tsp Yeast
- 2/3 c. Water
- 3/4 tsp Salt
- 2/3 tsp Sugar
- 2 c. Bread flour
- 1Â 1/2 tsp Yeast
- 1 c. Water
- 1Â 1/4 tsp Salt
- 1 tsp Sugar
- 3 c. Bread flour
- 2Â 1/2 tsp Yeast
Directions
- This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread which we like so much !! From Donna German CB #1.
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