Otis Boyd's Famous Hot Link Sausage Recipe

• 2 1/2 lb grnd pork (shoulder cut)
• 2 1/2 lb grnd beef (brisket, round, or possibly sirloin)
• 2 tsp dry sage
• 2 tsp crushed red pepper
• 2 tsp paprika
• 2 tsp grnd cumin
• 2 tsp dry sweet basil
• 2 tsp anise seed
• 2 tsp dry oregano
• 1 dsh salt and grnd black pepper

Directions