Osso Bucco (Clay Pot) Recipe

• 3 lb veal knuckles, cut into 5 inch pcs
• 1/2 c. flour
• 1 tsp salt
•     freshly grnd black pepper
• 1 tsp oregano
• 3 Tbsp. finely minced parsley
• 2 tsp grated lemon rind
• 2 x cloves garlic, finely
• 2 x carrots, finely minced
• 2 stalk celery, finely
• 2 Tbsp. tomato paste
• 1 c. dry white wine
• 2 Tbsp. oil
• 1 Tbsp. cornstarch dissolved in
• 2 Tbsp. cool water
• 6 slc lemon

Directions