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Ingredients
- 5Â 1/4 ounce (150g) semisweet chocolate
- 4Â 1/3 ounce (125g) unsalted butter
- 4Â 1/3 ounce (125g) confectioners' sugar
- 3/4 c. Plus not quite 2 tbsp Cointreau (2 cl)
- 3 Tbsp. Orange marmalade
- Â Â Confectioners' sugar for shaping
- 1Â 3/4 ounce (50 gr) minced almonds
Directions
- Break chocolate into pcs and put into heavy bowl on top of double boiler filled with warm water. In another bowl, cream butter and confectioners' sugar. Gradually stir in marmalade, Cointreau and melted chocolate. Cover bowl with baking parchment and chill for 20 min.
- Dip your hands into confectioners' sugar prior to shaping truffles.
- Scoop out a small chunk of the chocolate mass (about 1/2 teaspoonful) and roll into a ball between your hands. Press into minced almonds, and then roll once more, making sure which the truffles are totally covered with almonds. Place into candy cases and store in a cold place.
- Yield: 50 truffles.
- Preparation Time: 35 min Approx. 60 calories per piece (251 Joule)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 256 | 68% |
| Total Fat 29.71g | 37% |
| Saturated Fat 18.56g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 14mg | 1% |
| Potassium 216mg | 6% |
| Total Carbs 34.48g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.29g | 18% |
| Protein 3.45g | 6% |
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