Orange Cream Cheese Biscuits Recipe

Name: Orange Cream Cheese Biscuits
Ingredients: 2 1/4 c. reduced fat Bisquick(r); 2 tsp orange peel grated; 3/4 c. orange juice; 2 ounce reduced fat cream cheese (Neufchatel); softened; 1 Tbsp. orange marmalade; sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.30 view details

2Â 1/4 c. reduced fat Bisquick(r)
2 tsp orange peel grated
3/4 c. orange juice
2 ounce reduced fat cream cheese (Neufchatel)
Â Â softened
1 Tbsp. orange marmalade
Â Â sugar

Directions

Heat oven to 450 degrees. Stir Bisquick, orange peel, and orange juice till soft dough forms; beat vigorously 30 seconds. Place dough on surface generously dusted with Bisquick; roll in Bisquick to coat. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet; press thumb slightly in center of each. Stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix onto center of each circle; sprinkle with sugar. Bake 7 to 9 min or possibly till golden.
Yields: 8 biscuits
High Altitude (3500-6500 ft):No Changes

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 178
Calories from Fat 56	31%
Total Fat 6.38g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 470mg	20%
Potassium 121mg	3%
Total Carbs 26.6g	7%
Dietary Fiber 0.8g	3%
Sugars 8.15g	5%
Protein 3.46g	6%

Orange Cream Cheese Biscuits Recipe

Ingredients