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Servings: 2
Ingredients
- Tuna Burgers
- 1 can Ocean Naturals Skipjack Tuna, drained
- 2 tablespoons onion, diced
- ¼ teaspoon dried dill
- 2 egg whites
- 2 tablespoons breadcrumbs
- 1½ tablespoons capers
- 1 flatbread round, halved
- For Sauce
- 1 tablespoon olive oil
- 2 teaspoons garlic, chopped
- juice of ½ lemon
- 3 tablespoons whipping cream
- 2 tablespoons parmesan cheese, shredded
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 172 | 65% |
| Total Fat 19.43g | 24% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 406mg | 17% |
| Potassium 103mg | 3% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.58g | 1% |
| Protein 5.58g | 9% |
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